Original Sea Moss Gel
Serving Size: Up to 2 tablespoons
Ingredients:
- 1/2 ounce dried sea soss
- 2 cups (16 oz.) purified water (for soaking and blending)
Instructions:
- Rinse and Soak:
- Rinse the dried sea moss thoroughly.
- Measure and pour room temperature spring water into the container with the sea moss. For a smoother gel, bring the water to a boil prior to pouring it into the container with the sea moss.
- Blend:
- If room temperature water is used, cover the container and place it in the refrigerator overnight (12hrs), then blend until smooth. If hot water is used, allow the sea moss to rehydrate for 15 minutes before blending it until smooth.
- Add the sea moss to a blender with the purified water.
- (Optional) Add fruit or other desired supplements
- Blend until a smooth gel forms. Adjust water for desired consistency.
- Store:
- Pour the gel into a clean, airtight container.
- Refrigerate for up to 2 weeks, or 2 months frozen.
Always consult your doctor before consuming sea moss.
Disclaimer: The recipes and information provided are for educational purposes only. As a natural, raw agricultural product, results may vary. These statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. Always ensure proper hygiene and storage of homemade preparations. Blue Nutrients LLC is not responsible for the outcome of any recipe or individual reaction to ingredients
