Watermelon Sea Moss Gel Recipe
Serving Size: Up to 2 tablespoons
Ingredients:
- 1/2 ounce dried sea moss
- 1/5 cups (12 oz.) of freshly squeezed Watermelon juice
Instructions:
- Rinse and Clean:
- Rinse the sea moss with filtered water to remove any salt or debris.
- Squeeze 12 ounces of watermelon and pour into the container with the sea moss.
- Measure and pour room temperature spring water into the container with the sea moss. For a smoother gel, bring the water to a boil prior to pouring it into the container with the sea moss.
- Blend:
- If room temperature water is used, cover the container and place it in the refrigerator overnight (12hrs), then blend until smooth. If hot water is used, allow the sea moss to rehydrate for 15 minutes before blending it until smooth.
- Pour the rehydrated sea moss and watermelon juice into a blender and blend until smooth.
- (Optional) Add pieces of fresh watermelon
- Store:
- Pour the gel into a clean, airtight container.
- Refrigerate for up to 2 weeks, or 2 months frozen.
Always consult your doctor before consuming sea moss.
Disclaimer: The recipes and information provided are for educational purposes only. As a natural, raw agricultural product, results may vary. These statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. Always ensure proper hygiene and storage of homemade preparations. Blue Nutrients LLC is not responsible for the outcome of any recipe or individual reaction to ingredients
