Soursop Sea Moss Gel Recipe
Serving Size: Up to 2 tablespoons
Ingredients:
- 1/2 ounce dried sea moss
- 4 oz soursop juice
- 1 ½ cups purified water
Instructions:
- Rinse and Clean:
- Rinse the sea moss with filtered water to remove any salt or debris
- Measure and pour 1 ½ cups of purified water into the container with the sea moss
- Add 4 oz soursop juice (no seeds) into the cup with sea moss and water
- Cover the container and place it in the refrigerator overnight (12 hrs), allowing the sea moss to rehydrate
- Blend:
- Pour the rehydrated sea moss, purified water, and soursop juice into a blender, then blend until smooth.
- Store:
- Pour the gel into a clean, airtight container.
- Refrigerate for up to 2 weeks, or 2 months frozen.
Always consult your doctor before consuming sea moss.
Disclaimer: The recipes and information provided are for educational purposes only. As a natural, raw agricultural product, results may vary. These statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. Always ensure proper hygiene and storage of homemade preparations. Blue Nutrients LLC is not responsible for the outcome of any recipe or individual reaction to ingredients
